Save My roommate used to joke that tacos before noon were against the law, until the morning I pulled these sheet pan breakfast tacos out of the oven. The smell of melted cheese and warm tortillas won her over before she even took a bite.
Now these are my go-to when friends stay over because I can prep everything in ten minutes and pop the pan in the oven while we drink coffee. Theres something magical about setting out a build your own taco bar and watching everyone customize their breakfast.
Ingredients
- 8 large eggs: Room temperature eggs whisk up smoother and blend more evenly with the milk for that creamy texture
- 1/4 cup whole milk: This keeps the eggs from getting rubbery in the oven, though you could use half and half for extra richness
- 1/2 teaspoon kosher salt: Enhances all the flavors without making the eggs taste salty
- 1/4 teaspoon black pepper: Freshly cracked pepper adds a nice subtle heat that balances the rich cheese
- 1 cup shredded cheddar cheese: Sharp cheddar gives the best flavor punch but mild works if thats what you have
- 1/2 cup shredded Monterey Jack cheese: This melts beautifully and balances the stronger cheddar
- 8 small corn or flour taco shells: Warm them for 30 seconds in the microwave first so they do not crack when you fill them
- 1/2 cup diced bell peppers: Any color works but red peppers add sweetness that complements the eggs
- 1/2 cup diced red onion: These soften nicely in the oven and add a little bite
- 1/4 cup chopped fresh cilantro: Sprinkle this on after baking so it stays bright and fresh
Instructions
- Get your oven ready:
- Preheat to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup
- Arrange the taco shells:
- Place them side by side on the pan and gently prop them open so they are ready to fill
- Whisk the egg mixture:
- Combine eggs, milk, salt, and pepper in a bowl until the yolks are fully broken down
- Fill the shells:
- Pour the egg mixture evenly into each taco shell, leaving some room for toppings
- Add the goodies:
- Sprinkle bell peppers, onions, and both cheeses over the eggs in each shell
- Bake until perfect:
- Cook for 16 to 18 minutes until the eggs are set and the cheese is bubbly and starting to brown
- Let them rest:
- Cool for 2 minutes so the shells firm up slightly and are easier to handle
- Finish and serve:
- Top with fresh cilantro and set out salsa, avocado, sour cream, or hot sauce for everyone to add what they like
Save Last summer I made these for a birthday brunch and watched my usually skeptical father in law go back for thirds. Now whenever he visits he asks if were having those breakfast tacos again.
Make Ahead Magic
You can dice the vegetables and shred the cheese the night before to make morning prep even faster. Just store them in separate containers in the refrigerator so everything stays fresh.
Customize Your Tacos
Cooked breakfast sausage or crumbled bacon can be layered in with the cheese for a meatier version. Black beans also work beautifully and add protein if you want to stretch the servings.
Serving Suggestions
These pair perfectly with fruit salad or hash browns on the side. You can also serve them with mimosas or hot coffee for a complete brunch experience.
- Set up a toppings bar so everyone can build their perfect taco
- Keep extra warm tortillas handy in case any shells break
- Have napkins ready because these can get messy in the best way
Save Theres something about breakfast tacos that makes even a regular Tuesday feel like a celebration. Hope these become a morning staple in your kitchen too.
Recipe FAQs
- → Can I use different cheeses in this dish?
Yes, feel free to substitute cheddar and Monterey Jack with your favorite melting cheeses for varied flavor.
- → How do I prevent taco shells from cracking during baking?
Warming the shells slightly before filling helps keep them flexible and reduces cracking.
- → Can I add meat to this dish?
Yes, cooked breakfast sausage or bacon can be added before baking for a heartier version.
- → What vegetables work well in this dish?
Diced bell peppers, red onions, and fresh cilantro add great texture and flavor, but you can customize with your favorites.
- → Is this suitable for a vegetarian diet?
When using vegetarian cheese options, this dish aligns with a vegetarian diet while remaining flavorful.