Easy Hibachi Steak With Fried Rice

Bring the excitement of a Japanese steakhouse right to your kitchen with this Easy Hibachi Steak With Fried Rice. It's a quick and flavorful one-pan meal that combines tender, marinated sirloin with vibrant vegetables and perfectly seasoned rice. Whether you're short on time or just craving those classic hibachi flavors, this dish delivers a satisfying experience with minimal cleanup, making it the perfect choice for a busy weeknight.

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The secret to great hibachi at home is the high-heat sear on the steak and using rice that has had time to dry out slightly. This recipe is designed to be approachable and flexible, allowing you to enjoy a gourmet-style meal without needing a professional teppanyaki grill. With 31g of protein per serving, it's as nourishing as it is delicious.

Ingredients

• 1 lb (450 g) sirloin steak, cut into 1-inch cubes
• 2 tbsp low-sodium soy sauce
• 1 tbsp mirin (or dry sherry)
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp ground black pepper

• 3 cups cooked and cooled jasmine rice (preferably day-old)
• 2 tbsp vegetable oil, divided
• 1 small onion, diced
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 2 large eggs, lightly beaten
• 2 tbsp low-sodium soy sauce
• 1 tbsp unsalted butter
• 2 green onions, thinly sliced
• Salt and pepper to taste

• Sesame seeds
• Additional sliced green onions

Instructions

Step 1

In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.

Step 2

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.

Step 3

In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.

Step 4

Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.

Step 5

Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.

Step 6

Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.

Step 7

Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.

Zusatztipps für die Zubereitung

To achieve the best texture, ensure your skillet or wok is very hot before adding the steak. This helps create a nice crust without overcooking the meat. Always keep the ingredients moving in the pan during the final stages to ensure the rice gets that signature toasted fried rice flavor.

Varianten und Anpassungen

This recipe is highly versatile. You can easily swap the sirloin for shrimp or diced chicken breast if you prefer. For a gluten-free version, simply use tamari or a gluten-free soy sauce alternative. If you want more heat, consider adding a teaspoon of sriracha or red pepper flakes to the marinade.

Serviervorschläge

Serve this dish warm in large bowls. It pairs beautifully with a drizzle of homemade yum yum sauce or a light side of ginger salad. Garnish generously with sesame seeds and fresh green onions to add a pop of color and crunch.

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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Whether you're looking for a quick meal after a long day or a fun weekend dinner, this Easy Hibachi Steak With Fried Rice is sure to become a household favorite. Simple, nutritious, and packed with flavor, it brings the best of Japanese-American cuisine straight to your table. Enjoy your home-cooked hibachi experience!

Recipe FAQs

→ Why use day-old rice for fried rice?

Day-old rice has dried out slightly, which prevents it from becoming mushy during stir-frying and helps achieve that characteristic slightly crispy texture found in restaurant-style fried rice.

→ Can I use other proteins instead of steak?

Absolutely. Shrimp, chicken breast, or even tofu work well as alternatives. Adjust cooking times accordingly—shrimp cooks faster, while chicken may need a few extra minutes.

→ What cut of steak works best for hibachi?

Sirloin is ideal for its balance of tenderness and affordability. Ribeye or flank steak also work nicely. Cut against the grain into 1-inch cubes for maximum tenderness.

→ How do I prevent the rice from sticking to the pan?

Use cold, day-old rice and enough oil to coat the pan. Break up any clumps before adding to the wok, and avoid overcrowding the pan which causes steaming instead of frying.

→ What vegetables can I add or substitute?

Bell peppers, broccoli, bean sprouts, or snap peas make excellent additions. The key is cutting vegetables uniformly so they cook evenly in the short stir-fry time.