Browse Every Recipe - Page Number 18

Discover every recipe here. Sorted by category, tag, or dish type.

204 Listings available in this collection. 18 of 23, Sheet View

Discover

Fluffy quinoa topped with roasted vegetables, black beans, and crunchy almonds on this vibrant Veggie and Quinoa Power Bowl.
Veggie and Quinoa Power Bowl #154

A nourishing bowl with fluffy quinoa, roasted seasonal vegetables, protein-rich beans, and crunchy nuts, finished with zesty lemon vinaigrette.

Freshly baked Black-Eyed Pea Nachos topped with melted cheddar, sour cream, jalapeños, and fresh cilantro on a platter.
Black-Eyed Pea Nachos #155

Loaded nachos featuring black-eyed peas, melted cheese, and zesty toppings for a Southern twist.

A platter of golden Black-Eyed Pea Fritters next to a small bowl of spicy dip.
Black-Eyed Pea Fritters #156

Golden, crispy fritters with mashed black-eyed peas, onions, and spices. Perfect vegetarian appetizer ready in 35 minutes.

A vibrant bowl featuring seasoned black-eyed peas, sliced avocado, and baby greens, served as a wholesome plant-based meal with colorful roasted veggies.
Black-Eyed Pea Buddha Bowl #157

A wholesome bowl packed with roasted vegetables, quinoa, spiced black-eyed peas, and tangy tahini dressing.

Golden-brown Black-Eyed Pea Quesadilla slices show melted cheddar and a creamy filling.
Black-Eyed Pea Quesadilla #158

Crispy tortillas filled with seasoned mashed black-eyed peas and gooey cheese, pan-fried to golden perfection.

Black-Eyed Pea Curry #159
Black-Eyed Pea Curry #159

Protein-rich black-eyed peas simmered in aromatic coconut milk with traditional Indian spices for a comforting meal.

Two savory Black-Eyed Pea Burger Patties served on a toasted bun with lettuce, tomato, and pickles.
Black-Eyed Pea Burger Patties #160

Hearty plant-based patties with black-eyed peas, vegetables, and spices—delicious baked or pan-fried.

Mashed black-eyed pea filling nestled in soft corn tortillas with vibrant salsa, ready to eat.
Black-Eyed Pea Tacos #161

Hearty spiced black-eyed peas, mashed and tucked into warm tortillas topped with fresh cilantro, onion, lime, and salsa for a protein-packed vegetarian meal.

Creamy Black-Eyed Pea Hummus served in a bowl, garnished with olive oil, smoked paprika, and fresh parsley for a protein-rich appetizer.
Black-Eyed Pea Hummus #162

Creamy tahini-based spread with black-eyed peas, lemon, and garlic. Perfect healthy dip or sandwich spread ready in 15 minutes.