Save I stumbled on this folding trick during a midnight kitchen experiment when I had tortillas and not much else. The way the layers overlap creates pockets of molten chocolate that stay hot while the outside gets impossibly crisp. My roommate walked in drawn by the smell and ended up eating the first one straight from the pan.
Last summer I made these for my niece who swore she hated cooked bananas. One bite of the warm caramelized slices against creamy Nutella and she asked if I could teach her the fold. Now she makes them for sleepovers and texts me photos of her creations.
Ingredients
- 2 large flour tortillas: Fresh and pliable ones fold without cracking so check the date and give them a quick microwave if they seem stiff
- 4 tbsp Nutella: Room temperature spreads smoothly without tearing the tortilla but cold Nutella works if you warm it for ten seconds first
- 2 medium ripe bananas: Look for bananas with some brown spots they caramelize better and taste sweeter when heated
- 2 tbsp chopped hazelnuts: Optional but adds the most incredible crunch that contrasts with the soft warm filling inside
- 1 tbsp unsalted butter: Creates that golden crispy exterior and adds a richness you cant get from oil alone
- Powdered sugar: Makes everything look fancy and adds a light sweet finish on top of the rich chocolate
- Whipped cream or vanilla ice cream: The cold against hot is non negotiable for the full experience
Instructions
- Make the Cut:
- Lay your tortilla flat and cut one straight line from the exact center to the outer edge like slicing a pizza but only once.
- Fill Each Quarter:
- Think of the tortilla as four triangles. Spread Nutella on one add bananas to the second sprinkle hazelnuts on the third and leave the last bare or add more chocolate.
- Fold It Up:
- Start at the cut and fold each quarter over the next one working clockwise until you have a neat layered triangle with everything tucked inside.
- Get the Pan Ready:
- Melt butter in a non stick skillet over medium heat and wait for the foam to subside so the tortilla fries instead of soaking.
- Crisp It Up:
- Carefully place your folded wrap in the pan and cook for one to two minutes per side until deep golden with chocolate starting to peek through the edges.
- Finish and Serve:
- Let it rest for thirty seconds so you dont burn your tongue then dust with powdered sugar and add cold ice cream or whipped cream on top.
Save These saved me during a power outage when we couldnt use the oven but had a gas stove. The neighbors came over with candles and we stood around the skillet folding and talking while the rain hammered against the windows. Simple food but it felt like a party.
Make It Your Own
Peanut butter works beautifully instead of Nutella and strawberry slices add fresh brightness. During fall I swap bananas for sliced apples and add a pinch of cinnamon. The folding method stays the same no matter what you put inside.
Serving Ideas
These disappear fastest when set up as a build your own station for guests. I lay out bowls of different spreads fruits and crushed nuts so everyone can customize. Kids love the hands on folding and adults get nostalgic over the process.
Storage And Reheating
Best eaten immediately but you can wrap unbaked ones in plastic and freeze for up to a month. Cook from frozen adding an extra minute per side. The texture difference is minimal and having emergency dessert on hand has saved me more than once.
- Reheat leftovers in a dry pan over medium low heat to restore crispness
- Air fryer at 350F for two minutes works beautifully if you have one
- Microwave makes them soggy so avoid that method entirely
Save Some desserts take hours but this one proves that ten minutes and a little technique can create something people remember. Make one for yourself first then make another for someone you love.
Recipe FAQs
- → Can I use other spreads instead of Nutella?
Yes, you can substitute Nutella with other chocolate-hazelnut spreads or even peanut butter for varied flavors.
- → What is the best way to fold the tortilla?
Make a cut from the center to the edge, divide into quarters, add fillings on each quarter, then fold sequentially starting at the cut edge to form a triangle.
- → How do I prevent the tortilla from becoming soggy?
Cook the folded tortilla in butter over medium heat for 1-2 minutes each side until golden and crispy to keep it crisp.
- → Can I add extra toppings?
Yes, dust with powdered sugar and serve with whipped cream or vanilla ice cream for added richness.
- → Are hazelnuts necessary?
Chopped hazelnuts add crunch and complement the flavors but can be omitted or replaced with other nuts as desired.