Banana Nutella Folded Wrap (Printable)

Warm folded tortilla with Nutella, bananas, and crunchy hazelnuts for a quick sweet snack.

# What You'll Need:

→ Main

01 - 2 large flour tortillas (approximately 8 inches each)
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, peeled and sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# Steps:

01 - Place one tortilla flat on a cutting board and slice from the center to the edge, creating a single cut.
02 - Visualize the tortilla as four quarters. Spread 2 tablespoons of Nutella on the first quarter, arrange half the banana slices on the second, sprinkle 1 tablespoon chopped hazelnuts on the third (if using), and leave the fourth quarter plain or add more Nutella if desired.
03 - Starting from the cut edge, fold the Nutella-covered quarter over the banana quarter, then fold over the hazelnut quarter, and lastly over the plain quarter to form a neat triangle.
04 - Repeat the filling and folding process with the second tortilla and the remaining ingredients.
05 - Heat unsalted butter in a non-stick skillet over medium heat. Place folded wraps into the skillet and cook for 1 to 2 minutes on each side until golden brown and crisp.
06 - Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream if desired.

# Expert Advice:

01 -
  • Transforms five minutes and basic ingredients into something that tastes like a restaurant dessert
  • The folding technique keeps everything sealed so no chocolate escapes onto your pan
  • Works for breakfast snack or that sudden sweet craving at midnight
02 -
  • Overfilling seems tempting but the tortilla will tear and chocolate will leak into your pan creating a mess and a smoke alarm situation
  • Medium heat is the sweet spot because high heat burns the tortilla before the filling warms through
  • The resting period feels unnecessary but it lets the layers set slightly so you get clean bites instead of filling spilling everywhere
03 -
  • Warm your tortillas for ten seconds in the microwave before filling and they will fold without any cracking or splitting
  • Use an offset spatula or the back of a spoon to spread Nutella evenly without tearing the tortilla surface
  • Place a heavy skillet on top for thirty seconds after flipping to compress the layers for extra density and crispiness
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