Seasonal Kitchen Picks

Tangy goat cheese combined with sweet pomegranate and herbs on crisp toasted baguette slices.

Nutty grains paired with roasted pumpkin and kale create a wholesome, vibrant autumn meal.

Tender chicken cubes with mango-lime marinade, grilled alongside colorful peppers and onions for a fresh, tropical taste.

Layered mango, passion fruit, and orange blend with creamy yogurt for a refreshing and colorful drink.

Caramelized roasted vegetables with mozzarella pearls and balsamic drizzle. A light, vegetarian Italian-inspired dish.

A refreshing cold pasta dish with homemade basil pesto, sweet peas, peppery arugula, and crunchy toasted pine nuts.

Light and refreshing salad with grilled chicken, crisp vegetables, and zesty lemon vinaigrette. Perfect for a nourishing spring meal.

Vibrant salad with herb-grilled chicken, quinoa, fresh greens, orange segments, avocado, and citrus vinaigrette. Wholesome and refreshing.

Smooth, caramelized squash blended with coconut milk, maple syrup, and warming spices for ultimate comfort.