Save Last summer my neighbor dropped by with an overflowing garden basket and I ended up with more fresh herbs than I knew what to do with. I threw everything into the food processor with some yogurt and mayo just to see what would happen. That bright green mixture disappeared faster than anything else at the potluck.
My sister-in-law requested this for every family gathering after tasting it once at a summer barbecue. Now it is not a real party without that familiar green bowl making an appearance on the table.
Ingredients
- Mayonnaise: Use real mayo here because it provides the rich creamy backbone that holds everything together
- Greek yogurt: Whole milk Greek yogurt adds tang and protein while keeping the dip light enough for seconds
- Sour cream: Just two tablespoons gives that extra lusciousness that makes people ask what is in this
- Fresh parsley: Flat leaf parsley brings a grassy fresh note and that gorgeous green color we are after
- Fresh chives: These add a mild onion flavor that blends in without being overpowering
- Fresh tarragon: Tarragon gives a subtle anise like sweetness that makes this dip taste restaurant quality
- Fresh basil: A couple tablespoons add sweetness and depth that rounds out the herb flavor profile
- Fresh dill: Optional but worth adding if you have it for that classic dip flavor everyone recognizes
- Scallions: Green onions bring a fresh sharp bite that cuts through the creaminess
- Garlic clove: One small clove is enough to add background warmth without overwhelming the fresh herbs
- Lemon juice: Fresh lemon brightens everything and makes the herbs pop against the creamy base
- Capers: These salty little buds add umami and a briny kick that keeps you going back for more
- Salt and pepper: Start with half a teaspoon of salt and adjust as needed after tasting
Instructions
- Blend the creamy base:
- Add the mayonnaise Greek yogurt and sour cream into a food processor or blender and pulse until combined
- Add the herbs and aromatics:
- Toss in the parsley chives tarragon basil dill scallions garlic capers lemon juice salt and pepper
- Process until smooth:
- Blend everything until you have a smooth vibrant green mixture scraping down the sides as needed then taste and adjust seasoning
- Let it rest:
- Transfer to a bowl cover and refrigerate for at least thirty minutes to let all those flavors meld together
- Serve it up:
- Serve chilled with your favorite fresh vegetables chips or use it as a spread for sandwiches
Save This became my go to for impromptu guests because it looks impressive but takes almost no effort. The bowl always comes back empty.
Serving Ideas That Work
I keep a batch in the fridge during summer because it pairs with practically everything from raw vegetables to grilled fish. My toddler even eats it spread on toast.
Make It Your Own
Sometimes I swap in cilantro and mint for a completely different vibe that works beautifully with spicy foods. The recipe forgives all kinds of experimentation.
Storage and Meal Prep
This dip actually tastes better on day two when the herbs have had more time to infuse the creamy base. Make it ahead and you will thank yourself later.
- Store in an airtight container for up to three days
- Give it a good stir before serving because separation is natural
- Taste again before serving because garlic intensity grows over time
Save Once you start making this you will find excuses to put it on everything. Enjoy those happy dipping moments.
Recipe FAQs
- → What herbs are used in Green Goddess dip?
Parsley, chives, tarragon, basil, and optional dill create the fresh herb blend that defines its bright flavor.
- → Can I make a vegan version of this dip?
Yes, substitute plant-based mayonnaise and yogurt to keep the creamy texture while avoiding dairy.
- → How should I store the dip after preparation?
Keep it refrigerated in an airtight container for up to three days to maintain freshness and flavor.
- → What ingredients provide tanginess in the dip?
Greek yogurt, sour cream, and lemon juice contribute balanced tangy notes that brighten the dip.
- → What are some serving suggestions for this dip?
Enjoy it with fresh vegetables, crispy chips, roasted potatoes, or as a spread on sandwiches.