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2 Buddha Bowls Gluten-Free Fans Swear By

These gluten-free Buddha bowls with tahini dressing are perfect for cozy nights when you want something nourishing and bright. With hearty ingredients and flavors that never get old, these recipes just might become your new weeknight go-tos.

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Updated on Thu, 07 May 2026
A vibrant bowl featuring seasoned black-eyed peas, sliced avocado, and baby greens, served as a wholesome plant-based meal with colorful roasted veggies. Save
A vibrant bowl featuring seasoned black-eyed peas, sliced avocado, and baby greens, served as a wholesome plant-based meal with colorful roasted veggies. | sweetbaghrir.com
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Black-Eyed Pea Buddha Bowl

A vibrant bowl featuring seasoned black-eyed peas, sliced avocado, and baby greens, served as a wholesome plant-based meal with colorful roasted veggies.
A vibrant bowl featuring seasoned black-eyed peas, sliced avocado, and baby greens, served as a wholesome plant-based meal with colorful roasted veggies. | sweetbaghrir.com

Roasted veggies, fluffy quinoa, and black-eyed peas come together with an ultra-creamy tahini dressing for a hearty, protein-packed bowl you'll crave again and again.

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02 of 2

Breakfast Buddha Bowl

Bright Breakfast Buddha Bowl with roasted sweet potatoes and crispy chickpeas.
Bright Breakfast Buddha Bowl with roasted sweet potatoes and crispy chickpeas. | sweetbaghrir.com

"This savory breakfast bowl with sweet potato and chickpeas was a huge hit—so filling and the tahini drizzle makes it extra special!" —jenna_daily

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