Layered mango, passion fruit, and orange blend with creamy yogurt for a refreshing and colorful drink.
# What You'll Need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2 to 3 tablespoons water, as needed
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (about 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Steps:
01 - Clean and set aside three blending containers or rinse the blender between each use.
02 - Blend mango, Greek yogurt, honey, and water until smooth and thick, then divide evenly into the bottom of two clear glasses.
03 - Blend passion fruit pulp with Greek yogurt and honey until creamy; carefully layer on top of the mango mixture to form a defined separation.
04 - Blend orange juice, Greek yogurt, and honey until smooth; gently layer over the passion fruit layer.
05 - Tilt glasses slightly and pour each layer slowly, using the back of a spoon to maintain distinct layers without mixing.
06 - Optionally embellish with fresh fruit slices or mint sprigs and serve immediately.