Savory bake blending smoky sausage, cabbage, potatoes, and carrots in one dish.
# What You'll Need:
→ Proteins
01 - 4 large smoked sausages, cut into 2-inch pieces (approximately 14 oz total)
→ Vegetables
02 - 1 small green cabbage, cored and cut into 2-inch chunks (approximately 1.5 lb)
03 - 1.1 lb baby potatoes, halved
04 - 2 medium carrots, sliced into 1/2-inch rounds
05 - 1 large yellow onion, thickly sliced
→ Seasonings
06 - 3 cloves garlic, minced
07 - 1 tsp smoked paprika
08 - 1/2 tsp dried thyme
09 - 1/2 tsp ground black pepper
10 - 1 tsp salt
→ Fats & Liquids
11 - 3 tbsp olive oil
12 - 1/2 cup low-sodium chicken or vegetable broth (120 ml)
→ Optional
13 - 1 tbsp whole grain mustard
14 - Chopped fresh parsley, for garnish
# Steps:
01 - Preheat the oven to 400°F (200°C).
02 - In a large roasting pan or deep baking dish, combine the cabbage, halved baby potatoes, carrot slices, and thickly sliced onion.
03 - Drizzle the olive oil over the vegetables and sprinkle smoked paprika, dried thyme, salt, and black pepper. Toss thoroughly to coat evenly.
04 - Scatter the sausage pieces over the vegetable mixture and add the minced garlic evenly.
05 - Pour the broth uniformly over all ingredients, and if using, dot with whole grain mustard.
06 - Cover the pan tightly with aluminum foil and bake for 30 minutes.
07 - Remove the foil, stir gently, then return the pan to the oven and bake uncovered for an additional 15 minutes until the vegetables are tender and golden on the edges.
08 - Sprinkle chopped fresh parsley over the dish before serving.
