# What You'll Need:
→ Roasted Chickpeas
01 - 1 can (14 oz) chickpeas, drained and rinsed
02 - 1 tablespoon olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Roasted Vegetables
08 - 1 medium sweet potato, peeled and diced
09 - 1 red bell pepper, cut into strips
10 - 1 small red onion, cut into wedges
11 - 1 small zucchini, sliced
12 - 2 tablespoons olive oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Grains
15 - 1 cup cooked quinoa, brown rice, farro, or bulgur
→ Tahini Dressing
16 - 1/4 cup tahini
17 - 2 tablespoons fresh lemon juice
18 - 1 tablespoon maple syrup
19 - 1 clove garlic, minced
20 - 3 to 4 tablespoons water
21 - 1/4 teaspoon salt
→ For Serving
22 - 2 cups baby spinach or mixed greens
23 - 1 avocado, sliced
24 - Fresh parsley or cilantro, chopped (optional)
# Steps:
01 - Preheat oven to 425°F. Line two baking sheets with parchment paper.
02 - Pat chickpeas dry with a clean towel. In a mixing bowl, combine chickpeas with olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss until evenly coated. Spread in a single layer on one prepared baking sheet.
03 - In a separate mixing bowl, combine sweet potato, red bell pepper, red onion, and zucchini with olive oil, salt, and pepper. Toss until evenly coated. Spread in a single layer on the second prepared baking sheet.
04 - Place both baking sheets in preheated oven. Roast for 25 to 30 minutes, stirring halfway through cooking time, until chickpeas are crispy and vegetables are tender with light caramelization.
05 - Prepare grains according to package instructions if not already cooked. Set aside and keep warm.
06 - In a mixing bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, and salt. Gradually add water, whisking until dressing reaches desired creamy, pourable consistency.
07 - Divide fresh greens evenly among four serving bowls. Layer grains, roasted vegetables, roasted chickpeas, and avocado slices. Drizzle generously with tahini dressing and garnish with fresh herbs if desired. Serve immediately.
