Healthy Lemon Garlic Shrimp (Printable)

Succulent shrimp and asparagus lightly roasted with lemon, garlic, and herbs for a quick meal.

# What You'll Need:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 1 pound asparagus, ends trimmed, cut into 2-inch pieces

→ Aromatics & Fresh

03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, zest and juice

→ Pantry

06 - 2 tablespoons olive oil
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes, optional

# Steps:

01 - Set oven temperature to 400°F.
02 - On a large rimmed baking sheet, toss shrimp and asparagus with olive oil, minced garlic, lemon zest, sea salt, black pepper, and red pepper flakes until evenly coated.
03 - Spread all ingredients evenly across the baking sheet without crowding.
04 - Place in preheated oven for 8 to 10 minutes until shrimp turn pink and opaque and asparagus becomes tender.
05 - Remove from oven and immediately drizzle fresh lemon juice over the entire dish.
06 - Sprinkle chopped fresh parsley over top before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare, ready in just 22 minutes.
  • All cooked in one pan for simple cleanup.
  • Light, fresh flavors thanks to lemon and garlic.
  • Perfect for gluten-free, low carb, and dairy-free diets.
02 -
  • Use a large rimmed baking sheet to prevent overcrowding and ensure even roasting.
  • Minced garlic should be fresh for the best flavor—avoid pre-minced garlic if possible.
  • Serve immediately after roasting to enjoy shrimp at their juiciest texture.
  • Check labels of all ingredients if you have allergies or dietary restrictions.
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